16 Best Instant Pot Recipes

Can the Instant Pot cook pasta without turning it to mush? Turns out, it works: and it’s absolutely delicious! This Instant Pot pasta recipe has a quick and easy marinara sauce mixed with creamy goat cheese. It does taste a bit softer than the al dente you can achieve on the stovetop, but in a cozy, comforting way. It’s so seriously flavorful, it might just be one of our favorite Instant Pot recipes yet.

Reader feedback: "This recipe is SO easy. This will definitely be a staple for years to come for me!"

Chili is the epitome of crowd-pleasing, and it’s a meal we often make for guests. So if you’ve got a pressure cooker, why not try…Instant Pot chili? This one is really the best Instant Pot vegetarian chili: it’s full of beans, veggies, and lentils to up the plant-based protein. It's full of savory, hearty flavor and one of the best Instant Pot recipes around. Serve with our Classic Cornbread Muffins.

Reader feedback: "Made this tonight for my friends and I. So delicious! All my friends loved it as well and got seconds. Thank you!"

Our favorite Instant Pot soup recipe? Lentil soup! It’s easy to make and full of nutritious ingredients. Lentils load it with plant based protein, and it’s bright red from fire roasted tomatoes. The star ingredient: fresh fennel, which adds a smoky undertone. This soup is ultra cozy and perfect with a side of our best cornbread.

Reader feedback: "This could easily go into regular rotation at our house!"

There’s nothing more comforting than a good bowl of mac and cheese. Ever tried it in your pressure cooker? Turns out, Instant Pot mac and cheese is layer upon layer of cozy. The way the Instant Pot cooks pasta makes it soft and supple, which has a down-home sort of vibe to it. It’s not al dente, but it almost feels like an elevated version of box mac and cheese. The method is very hands off: throw the ingredients in the pot and press Go! Nothing better than that.

Reader feedback: "Oh my! This recipe was so delicious and easy."

This Instant Pot wild rice soup is a hands down fan favorite because of its incredible creamy flavor! Here the pressure cooker cooks dried white beans at the same time as wild rice (wow!), and it’s hands off, for the most part! It’s also vegan and vegetarian, so it’s all naturally creamy goodness. It's one our readers come back to again and again.

Reader feedback: "WOW what a great soup! Sooooo tasty and is now on my top 10 list of favorite recipes."

Are you looking for a fast and easy dinner recipe, where all you have to do is “set it and forget it”? Alex and I created this Instant Pot spaghetti recipe for busy weeknights, and times when you just don’t want to have to think about dinner. All it takes is just throwing all the ingredients in the pressure cooker!

Reader feedback: “Oh my, I scraped the bowl clean on this one! The flavor was awesome and it was so easy, it was exactly what I needed."

Split pea soup might sound humble, but it’s pretty much the perfect meal. Really, split pea soup? Yes, this tasty soup has lots of virtues. First of all, it’s delicious: full of cozy, lightly smoky flavor. Because split peas have lots of plant-based protein, it’s very filling. Best of all, it’s very easy to make! If you use your pressure cooker to make split pea soup, all you’ll need is about 15 minutes of active time: then it’s totally hands off!

Reader feedback: "This has become a staple in our house. As someone who would turn my nose up as a kid to the idea of split pea soup, this has won me over!"

Ready to meet another healthy dinner recipe? Instant Pot tacos! Man, oh man, are they delicious! Alex and I have made oodles of recipes in our pressure cooker, but we keep going back to these tacos! They’re fresh and tasty, filled with an irresistible smoky lentil taco meat and topped with all the crunchy veggies. It’s an easy healthy dinner recipe that pleases everyone.

Reader feedback: "OMG. This was my first Instant Pot recipe and the whole family loved it. We used it as a filler in burritos. Delicious."

Ready for the coziest of our best Instant Pot recipes? Meet this Instant Pot potato soup. It’s velvety and creamy, with light chunks of potatoes for texture. It’s savory with a hint of Old Bay seasoning. There’s no heavy cream, and loaded with all the fixings, it’s a deliciously tasty healthy dinner idea. And did we mention you don’t even need a blender?

Reader Feedback: "The best potato soup ever. It’s done so quick and it’s so easy. I make this every single week now."

Here’s an easy, healthy Instant pot breakfast recipe for weekdays or entertaining guests: Instant Pot oatmeal! If you’ve got a pressure cooker, oatmeal is even easier to make. The oats are toasted until fragrant, then mixed with milk and cooked for just 3 minutes. What comes out is the creamiest, tastiest, easiest pressure cooker oatmeal you’ll find.

Reader feedback: "One of the few items I’ve attempted in my new IP and I must say, best oatmeal I’ve ever had. My teen asked for seconds."

Do you make your own refried beans? Homemade refried beans taste so seriously good, it’s worth making them when you have the time! The Instant Pot is actually perfect for homemade refried beans, because it skips the soaking time! Just throw the beans in with some seasoning, and in 1 hour they come out perfectly tender.

Reader feedback: "This is SERIOUSLY the BEST refried beans recipe I’ve ever had! I just have to cook these to enjoy regularly."

One of our fan favorite best Instant Pot recipes to date, these sweet potatoes topped with a zesty slaw and creamy Thai-style peanut butter sauce are an irresistible plant based dinner recipe! The Instant Pot method makes super moist sweet potatoes and it's totally hands off.

Reader feedback: "This is a super easy recipe and surprisingly packed with flavor! It also took barely any time to prepare and was so healthy, I think this is going to become a staple recipe!"

The words “life changing” are overused these days. But if you happen to have a pressure cooker and love spaghetti squash…well, this method might change your life. (Sorry, we had to.) Gone are the days of waiting over 1 hour to roast spaghetti squash. This Instant Pot spaghetti squash method cuts the time in half! The cook time is only 8 minutes. Add in the time for the preheat and draining the squash afterwards, and you’re looking at about 25 minutes total to make spaghetti squash in the Instant Pot. Use it in your favorite recipes like this Spaghetti Squash Spaghetti.

Reader feedback: “We all thought it was yummy, flavorful and we would love to have it again. I will put it in the Instant Pot rotation!” 

Want the best ever comfort food? Steaming bowls of slurpable ramen is where it’s at. Authentic ramen from a Japanese restaurant is the absolute best. But the next best thing is trying it homemade! This recipe was born out of a challenge: can you use your pressure cooker to make ramen? (Spoiler alert: you can.) This Instant Pot ramen features a savory broth flavored with umami-laden miso and soy sauce, tender noodles, and runny soft boiled eggs. 

Reader feedback: "The family liked it! Will make it again for sure!"

Did you know you can cook dried chickpeas and beans in an Instant Pot? It takes a while to cook dried beans on the stovetop, but it's totally hands off in the pressure cooker! Consider us impressed. Cooking dried beans is cheaper than buying them canned, and they taste better.

Also try: Instant Pot Black Beans or Easy Instant Pot Pinto Beans

Reader feedback: "Super simple and much cheaper than canned. No packaging and Earth friendly too!"

Last up in our best Instant Pot recipes, we'll leave you on a sweet note! This Instant Pot apple crisp recipe is quick and easy, and lets the apple flavor to really shine. And here, the pressure cooker isn’t the only time saver. The topping is made with granola! Using granola brings in some seasoning and sweetness.

Reader feedback: “It was easy and quick and even though it was made in the Instant Pot rather than the oven it made my kitchen smell amazing. The apples came out perfectly tender!"